The granules are designed to be the perfect size for cooking – small enough to blend into dishes without rehydrating into noticeable pieces like flakes or minced forms might. This quality makes them excellent for finer sauces and gravies where a smooth texture is required, or in dressings and dips where larger onion pieces might be less desirable. Their size allows them to absorb moisture quickly, thus releasing their flavour into the dish more rapidly than larger cuts.
Due to their increased surface area, Dehydrated Pink Onion Granules absorb and integrate surrounding flavours more effectively than larger pieces. This characteristic makes them ideal for recipes that involve marinating or long cooking times, such as stews and slow-cooked meals. They not only impart their flavour but also enhance the overall flavour profile of the dish by absorbing and melding with the juices and spices present.
Our Dehydrated Pink Onion Granules are processed to ensure they remain free-flowing and do not clump together, a common issue with finer dehydrated products. This feature ensures easy handling and even distribution when added to recipes, eliminating the hassle of breaking apart clumps during meal prep. The granules are also excellent for use in seasoning shakers, offering a practical way to evenly dispense onion flavour
